Dine Out, Sydney's culinary extravaganza, is back for another year, and it's bringing a smorgasbord of Japanese cuisine to the city. This year's festival, in partnership with Mastercard and Doordash, promises to be a feast for the senses, with a range of one-off menus and events across the city from July 27 to August 2. But with so many options, it can be hard to know where to start. So, I've done the hard work for you and picked out three must-book Japanese experiences that will tantalize your taste buds and transport you to the Land of the Rising Sun.
One of the highlights of last year's festival was The Bat & Ball Hotel's Pub Yuki, and it's back for another year. This time, it's collaborating with Bar Yuki, a Milton destination eatery with a Tokyo-inspired aesthetic. The result is a one-off menu that blends Japanese convenience store-inspired dishes with killer wines and cocktails. Imagine prawn sandos, barbecue pork skewers, and chicken parmies with Japanese curry gravy. It's a fusion of flavors that will leave you wanting more. But be quick, bookings are essential, and it's only on July 30 from 6 pm to midnight.
Another must-book experience is Oscar Solomon's Japanese-led set menu at Firepop in Enmore. As the development chef at the Apollo Group, Solomon knows a thing or two about cooking over charcoal. His menu features six main kushiyaki dishes, from leek to tuna, as well as some genuinely interesting snacks, like jamon kombu beurre sando. The vanilla mochi dessert with lemon curd and kinako is a must-try. Paired drinks are available at an extra cost, and bookings are essential. It's on July 29 from 5:30 pm to 10 pm.
Finally, for a truly unique experience, book the eight-course menu at Ibushi in the CBD. Chef Chris Kim, who has worked with the likes of Josh Raine and Tetsuya, is joining forces with 40 Res for two nights only. The result is a menu that blends Ibushi's Japanese robata approach with 40 Res's produce-led cooking. It's a celebration of seasonal ingredients, refined technique, and the shared culinary history of two old friends. With signature dishes from both venues, plus a new collaborative creation, it's an experience not to be missed. Bookings are essential, and it's on July 29 and 30 from 5:30 pm to 9:30 pm.
What makes these experiences particularly fascinating is the fusion of Japanese flavors and techniques with local ingredients and cooking styles. It's a testament to the creativity and innovation of Sydney's culinary scene, and a reminder of the city's diverse and vibrant food culture. In my opinion, these experiences are a must-try for anyone who loves food, and a great way to celebrate the best of Sydney's culinary talent. So, if you're a foodie, make sure you book these events now before they sell out. Your taste buds will thank you!
